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POTATO BREAD

Why didn't I know this recipe before? Your husband will love it.

Preparación

1 hora e 30 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a container, add 1 chopped and boiled potato, 150ml of warm milk and knead very well. Add 1 tablespoon of dry biological yeast, 1 tablespoon of sugar and 1 teaspoon of salt. Mix everything very well. Cover with a cloth and let it rest for 5 minutes.
Paso 2
Now add 1 teaspoon of butter, 1 egg and 2 cups of all-purpose flour. Add wheat flour gradually and mix. Add green scent to taste and mix again. Let it sit for 5 minutes.
Paso 3
Butter a baking dish, add all the dough and spread well. Using a spatula, divide the dough into 3 equal parts like this. Let it sit for another 5 minutes.
Paso 4
Between cuts, add 150g of mozzarella pieces. Then over all the bread, add pepperoni to taste, cut into slices.
Paso 5
Brush an egg yolk over the dough and place in a preheated oven at 180°C until golden.

Ingredientes

  • 1 unidad de potato
  • 150 mililitros de warm milk
  • 1 cucharra sopera de dry biological yeast
  • 1 cucharra sopera de sugar
  • 1 cucharilla de salt
  • 1 cucharilla de butter or margarine
  • 2 unidades de eggs
  • 2 tazas de flour
  • parsley al gusto
  • 150 gramos de mozzarella
  • pepperoni al gusto

Tags

salty recipe bread potato pepperoni mozzarella

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