OVEN RICE

With the leftover rice I made the best oven rice of my live! Super creamy and easy!

Preparación

50 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a pan, add olive oil, grated onion, chopped garlic and let it golden. Next, add chopped tomato and let it cook.
Paso 2
Add the cooked shredded chicken breast and mix well. Then add the mustard, black pepper, salt, oregano and mix again. Add the chives, parsley and add.
Paso 3
In a blender, add the corn, the cream, the cooking water for the chicken and beat very well.
Paso 4
Add cooked and sliced chicken breast and mix well. After that, add water, cream cheese and mix again. Finally, add the cooked rice and incorporate.
Paso 5
Transfer to a refractory, spread it well and add mozzarella to taste.
Paso 6
Take it to preheated oven at 356°F for 15 minutes.
Paso 7
Finish with the potato straw to taste.

Ingredientes

  • Olive oil al gusto
  • 1 unidad de onion
  • 3 unidades de cloves of garlic
  • 1 unidad de tomato
  • 500 gramos de chicken breast
  • 1 cucharra sopera de mustard
  • Black pepper al gusto
  • Salt al gusto
  • Oregano al gusto
  • Chives al gusto
  • Parsley al gusto
  • 200 gramos de corn
  • 200 gramos de sour cream
  • 1 taza de cooking water for chicken
  • 1 taza de water
  • 200 gramos de cream cheese
  • 3 tazas de cooked rice
  • 100 gramos de mozzarella
  • Straw potato al gusto

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