OVEN-BACKED RICE PARMIGIANA

The creamy oven-baked rice parmigiana that you can't miss on your Christmas.

Preparación

1 hora

Sirve

8 personas

Dificultad

Fácil

Creado por Teste Receitas

Califica esta receta

Sé el primero en opinar sobre esta receta.

Cómo hacer

Paso 1

In a pan, add the oil to taste, the chopped onion, mix and let it simmer until slightly wilt. Then add the garlic and let it brown.

Paso 2

Add the minced meat and cook until all the water is dry. As soon as the water dries, add the curry, hot paprika, black pepper, salt, dried parsley, chopped tomatoes, chopped green peppers and chopped olives. Mix everything very well.

Paso 3

Then add the tomato sauce and let it settle. Add the chives, parsley and mix again. Set aside.

Paso 4

In a container, add the cottage cheese, grated parmesan cheese, ham and mix. Then add the cream and mix. Add cooked rice and mix well.

Paso 5

In an ovenproof dish, add a little rice and spread well. Then add the minced meat and spread. Then add the mozzarella to taste. Repeat this process until all ingredients are gone.