The creamy oven-baked rice parmigiana that you can't miss on your Christmas.
Preparo
1 hora
Serve
8 pessoas
Dificuldade
Fácil
Ingredientes
Olive oil a gosto
1 unidade de onion
2 unidades de garlic cloves
500 gramas de ground beef
1 colher de chá de curry
Spicy paprika a gosto
Black pepper a gosto
Salt a gosto
Dehydrated parsley a gosto
1 unidade de tomato
1 unidade de green pepper
10 unidades de olives
340 gramas de tomato sauce
Chives a gosto
Parsley a gosto
400 gramas de curd
3 colheres de sopa de parmesan cheese
200 gramas de sliced ham
200 gramas de sour cream
4 xícaras de cooked rice
Mozzarella a gosto
Oregano a gosto
Como fazer
Passo 1
In a pan, add the oil to taste, the chopped onion, mix and let it simmer until slightly wilt. Then add the garlic and let it brown.
Passo 2
Add the minced meat and cook until all the water is dry. As soon as the water dries, add the curry, hot paprika, black pepper, salt, dried parsley, chopped tomatoes, chopped green peppers and chopped olives. Mix everything very well.
Passo 3
Then add the tomato sauce and let it settle. Add the chives, parsley and mix again. Set aside.
Passo 4
In a container, add the cottage cheese, grated parmesan cheese, ham and mix. Then add the cream and mix. Add cooked rice and mix well.
Passo 5
In an ovenproof dish, add a little rice and spread well. Then add the minced meat and spread. Then add the mozzarella to taste. Repeat this process until all ingredients are gone.
Passo 6
Finish with mozzarella and oregano and place in a preheated oven at 356°F until the cheese melts.
