HAM AND CHEESE SNACK

She did a snack that has an incredible taste!

Preparación

2 horas e 20 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a bowl, add milk, water, oil, baking powder and mix well. Next, add the egg, salt, sugar and mix it again.
Paso 2
Finally, add the wheat flour, little by little, and with the help of your hands, mix it until it gets the right point. Transfer the dough to a table and knead for 5 minutes. Then add the fried bacon and incorporate.
Paso 3
To prepare the bacon, in a plate, place a sheet of paper towel and add the sliced bacon on it. Cover with two sheets of paper towels and microwave for 4 minutes. After it cools, break it into small pieces.
Paso 4
Let the dough rests for 30 minutes.
Paso 5
With the help of a rolling pin, roll out the dough, but don’t leave it too thin. Then add the curd and spread it well. Then add the mozzarella, ham and cheddar.
Paso 6
Join the ends of the dough together and then cut to approximately 3 fingers thick.
Paso 7
Transfer to a sheet greased with oil and brush egg yolk over it. Finish with parsley and let it rest for 30 minutes.
Paso 8
Take it to preheated oven at 356°F for 30 minutes.

Ingredientes

  • 1/2 taza de milk
  • 1/2 taza de water
  • 1/2 taza de oil
  • 10 gramos de biological yeast
  • 1 unidad de egg
  • 1 cucharilla de salt
  • 3 cucharras sopera de sugar
  • 500 gramos de wheat flour
  • Bacon al gusto
  • Cottage cheese al gusto
  • 150 gramos de mozzarella
  • 150 gramos de ham
  • 150 gramos de cheddar cheese
  • Oil al gusto
  • 1 unidad de egg yolk
  • Parsley al gusto

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