In a bowl, add milk, water, oil, baking powder and mix well. Next, add the egg, salt, sugar and mix it again.
Passo 2
Finally, add the wheat flour, little by little, and with the help of your hands, mix it until it gets the right point. Transfer the dough to a table and knead for 5 minutes. Then add the fried bacon and incorporate.
Passo 3
To prepare the bacon, in a plate, place a sheet of paper towel and add the sliced bacon on it. Cover with two sheets of paper towels and microwave for 4 minutes. After it cools, break it into small pieces.
Passo 4
Let the dough rests for 30 minutes.
Passo 5
With the help of a rolling pin, roll out the dough, but don’t leave it too thin. Then add the curd and spread it well. Then add the mozzarella, ham and cheddar.
Passo 6
Join the ends of the dough together and then cut to approximately 3 fingers thick.
Passo 7
Transfer to a sheet greased with oil and brush egg yolk over it. Finish with parsley and let it rest for 30 minutes.
Passo 8
Take it to preheated oven at 356°F for 30 minutes.
