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FROZEN COCONUT CLOUD DESSERT

Everyone will want this dessert. Frozen coconut cloud, so easy!

Preparación

3 horas e 30 minutos
Sirve
10 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a bowl, add eggs and beat it until it duplicates it size. Next, add vanilla essence and beat again. Then, add sugar, little by little, and keep stirring. Add wheat flour, baking powder and mix well.
Paso 2
Transfer to a greased and floured sheet and spread it well. Take to preheated oven at 356°F for 20 minutes.
Paso 3
In another bowl, add condensed milk, milk cream, coconut milk, flavorless gelatin (hydrated according to the instructions of the packet) and mix it all very well.
Paso 4
Pierce the cake and pour the mixture on top. Refrigerate for 3 hours.
Paso 5
Finish with grated coconut on top.

Ingredientes

  • 5 unidades de eggs
  • 1 cuchara de café de vanilla essence
  • 3/4 taza de sugar
  • 3/4 taza de wheat flour
  • 1 cucharilla de baking powder
  • Butter or margarine al gusto
  • Wheat flour al gusto
  • 790 gramos de condensed milk
  • 400 gramos de sour cream
  • 200 mililitros de coconut milk
  • 24 gramos de unflavored gelatin
  • Grated coconut al gusto

Tags

sweet recipe dessert cake coconut simple recipe

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