COCONUT CAKE

This coconut cake is the most creamy you ever saw!

Preparación

1 hora e 10 minutos

Sirve

6 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In a pan, add 400ml of milk, 2 yolks and mix well. Add 3 tablespoons of cornstarch, 400ml of milk, 3 tablespoons of sugar and 1 tablespoon of butter. Turn on medium heat and stir until it thickens.

Paso 2

In a bowl, add 3 egg whites and beat it until gets snow point.

Paso 3

In another bowl, add 1 teacup of sugar, 2 yolks, 3 tablespoons of butter and mix it all very well. Now add 2 ½ teacups of sifted wheat flour. For first, add half of the flour. Add 200ml of coconut milk and incorporate. Add remaining wheat flour and mix.

Paso 4

When you reach this point, add the egg whites that we beat earlier and add. Finally, add 1 tablespoon of baking poder and mix again.

Paso 5

In a sheet greased with butter, pour the dough and spread well. Now add the cream we made before. Finish with grated coconut over it and take to preheated oven at 356°F for about 50 minutes.