This coconut cake is the most creamy you ever saw!
Preparo
1 hora e 10 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
800 mililitros de milk
4 unidades de egg yolks
3 colheres de sopa de cornstarch
3 colheres de sopa de sugar
4 colheres de sopa de butter or margarine
3 unidades de egg whites
1 xícara de sugar
1 xícara de cups of wheat flour
200 mililitros de coconut milk
1 colher de sopa de baking powder
Grated coconut a gosto
Como fazer
Passo 1
In a pan, add 400ml of milk, 2 yolks and mix well. Add 3 tablespoons of cornstarch, 400ml of milk, 3 tablespoons of sugar and 1 tablespoon of butter. Turn on medium heat and stir until it thickens.
Passo 2
In a bowl, add 3 egg whites and beat it until gets snow point.
Passo 3
In another bowl, add 1 teacup of sugar, 2 yolks, 3 tablespoons of butter and mix it all very well. Now add 2 ½ teacups of sifted wheat flour. For first, add half of the flour. Add 200ml of coconut milk and incorporate. Add remaining wheat flour and mix.
Passo 4
When you reach this point, add the egg whites that we beat earlier and add. Finally, add 1 tablespoon of baking poder and mix again.
Passo 5
In a sheet greased with butter, pour the dough and spread well. Now add the cream we made before. Finish with grated coconut over it and take to preheated oven at 356°F for about 50 minutes.
