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CANNED CORN CURE

Learn how to make super CREAMY canned corn curau.

Preparación

2 horas e 30 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a blender, add 2 cans of green corn and 1 liter of milk. Beat everything very well for approximately 3 minutes.
Paso 2
Now add 4 tablespoons of cornstarch, 2 tablespoons of butter, 1 pinch of salt and 1 cup of sugar. Beat again for approximately 1 minute.
Paso 3
Transfer the entire mixture to a pan. Add 395g of condensed milk and 200g of cream. Over medium heat, mix well until thickened.
Paso 4
Transfer to a container and refrigerate for 2 hours or until set.
Paso 5
Finally, I sprinkled powdered cinnamon on top, but remembering that it's optional.

Ingredientes

  • 560 gramos de green corn
  • 1 litro de milk
  • 4 cucharras sopera de cornstarch
  • 2 cucharras sopera de butter or margarine
  • Salt al gusto
  • 1 taza de sugar
  • 395 gramos de condensed milk
  • 200 gramos de sour cream
  • Cinnamon powder al gusto

Tags

sweet recipe corn Curau simple recipe easy recipe

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