TAPIOCA CAKE

This tapioca cake is tastier than you think! So you never did!

Preparación

1 hora
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a container, add 4 eggs and with the help of a fue or an electric mixer, beat very well.
Paso 2
Then add 2 cups of sugar. I am using crystal sugar, but it can be refined or demerara sugar. Beat again for 1 minute and add ½ cup of oil, it can also be the same amount of butter or margarine. Now just tap for 1 minute.
Paso 3
Now add 200ml coconut milk, ½ cup water, 1 cup tapioca dough, 1 cup all-purpose flour and ½ cup dry grated coconut, it can also be fresh. But it has to be grated coconut, it can't be flaked. Mix everything very well. Then add a shallow tablespoon of baking powder and mix lightly.
Paso 4
Grease a pan with butter and all-purpose flour. The shape I'm using is 20cm in diameter by 8cm high.
Paso 5
Pour the mixture into the pan and bake in a preheated oven at 180°C for approximately 45 minutes or until you see it is golden brown on top.

Ingredientes

  • 4 unidades de eggs
  • 2 tazas de sugar
  • 1/2 taza de oil
  • 200 mililitros de coconut milk
  • 1/2 taza de water or milk
  • 1 taza de ready-made dough for tapioca
  • 1 taza de wheat flour
  • 1/2 taza de grated coconut
  • 1 cucharra sopera de baking powder

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