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STUFFED POTATO PUREÉ

Stuffed potato pureé. A restaurant recipe!

Preparación

1 hora
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a pan, add the chopped potatoes, water and salt. Mix it and let it cook for 15 minutes.
Paso 2
Transfer the potatoes to a bowl and mash them well.
Paso 3
In a pan, add butter and let it melts. Next, add the pureé and mix. Then add the milk, little by little, and incorporate.
Paso 4
Add the cottage cheese and mix. Now add nutmeg, salt, parsley and mix again.
Paso 5
Grease a sheet with oil and place a little of the pureé, and spread well. Add the ham and mozzarella. Repete this process until all the ingredientes are over.
Paso 6
Finish with tomato slices and oregano to taste.
Paso 7
Take it to preheated oven at 356°F for 15 minutes.

Ingredientes

  • 1 kilo de potato
  • Water al gusto
  • Salt al gusto
  • 1 cucharra sopera de butter or margarine
  • 1/2 taza de milk
  • 200 gramos de cottage cheese
  • Nutmeg al gusto
  • Parsley al gusto
  • Oil al gusto
  • 300 gramos de ham
  • 300 gramos de mozzarella
  • Tomato al gusto
  • Oregano al gusto

Tags

salty recipe PUREÉ potato Ham mozzarella Tendencies

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