In a pan, add chopped pineapples, sugar, water and let it cook for 15 minutes.
Passo 2
In another pan, add condensed milk, cornstarch and mix it until the cornstarch dissolves completely. Add the milk, the heavy cream and grated coconut. Turn on medium heat and stir until it thickens.
Passo 3
In a serving dish, add some of the cream and spread well. Next, add the cornstarch biscuits. Then add the pineapple and spread well. Repete this process until all the ingredients are over.
Passo 4
Refrigerate for 2 hours.
Passo 5
I finished with crushed biscuits and pineapple, but you can finish the way you prefer.
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