Ingredients
- 2 tablespoons of açúcar
- 10 grams of fermento biológico seco
- 250 milliliters of leite morno
- 3 tablespoons of farinha de trigo
- 1 unit of ovo
- 100 grams of leite condensado
- Sal to tasty
- 400 grams of farinha de trigo
- 50 grams of manteiga ou margarina
- 1 unit of gema de ovo
- Leite condensado to tasty
- Coco ralado to tasty
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