Ingredients
- 200 milliliters of água morna
- 200 milliliters of leite morno
- 20 grams of fermento biológico seco
- 3 units of ovo
- 100 milliliters of óleo
- 10 tablespoons of açúcar
- 3 tablespoons of leite em pó
- 1 teaspoon of sal
- 1 kilo of farinha de trigo
- 400 grams of calabresa
- 1 unit of gema de ovo
- 1 tablespoon of leite
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