CHICKEN IN SOY SAUCE

It is so delicious that I cook almost every day! Incredibly fast and easy.

Preparación

40 minutos
Sirve
3 personas
Dificultad
Fácil

Creado por Test Recipes

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3 críticas

Cómo hacer

Paso 1
With the help of a knife, make shallow cuts on the chicken. Next, season it with salt and black pepper. Then pass the chicken in wheat flour and set aside.
Paso 2
In a skillet, add 3 tablespoons of butter and let it melts. Next, add the chicken and let it golden on both sides.
Paso 3
Now add ½ tablespoon of butter, grated garlic, honey, soy sauce, vinager and mix it all very well. Let it cooks until the sauce thicken.
Paso 4
Transfer to a bown and finish with parsley to taste.

Ingredientes

  • 3 unidades de chicken breasts
  • Salt al gusto
  • Black pepper al gusto
  • 60 gramos de wheat flour
  • 3,50 cucharras sopera de butter
  • 3 unidades de cloves of garlic
  • 90 gramos de honey
  • 1 cucharra sopera de soy sauce
  • 1/2 cucharra sopera de vinegar
  • Parsley al gusto

Tags

salty recipe chicken simple recipe lunch sauce

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