CASSAVA BROTH

Perfect for any season, but for the cold it's amazing!

Preparación

50 minutos

Sirve

5 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In the pressure cooker add 1.5kg of cassava and 2 liters of water. Then add a tablespoon of butter. Bring to medium heat and once pressure is on, cook for 15 minutes.

Paso 2

Let the manioc cool and then remove all the stems.

Paso 3

In a blender, gradually add the cassava along with the cooking water. And if as you beat the cassavas and you find it getting too thick, add a little more water, so you don't run the risk of your blender burning.

Paso 4

In a pan, add the chopped bacon and fry very well. Then add the pepperoni sausage and let it brown.

Paso 5

Now add 4 cloves of garlic and half chopped onion. Mix everything well and let it fry until the onion has a slight golden brown. To season, addspicy paprika and black pepper to taste, but you can use whatever seasoning you prefer.

Paso 6

Add four finely chopped cabbage leaves and as soon as it is lightly sautéed add all the cream from the blender into the pan. Mix well and cook for approximately 5 minutes. Then add salt, chives to taste and mix again.