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BEAN BROTH

After I discovered this recipe, I never wanted to make beans any other way.

Preparación

50 minutos
Sirve
6 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a pressure cooker, add 3 cups of beans, bay leaf to taste and add water until covered. Let it cook for approximately 40 minutes after picking up pressure.
Paso 2
In a blender, add the cooked beans along with the water. Beat very well and set aside. It is very important to remove the bay leaves before beating.
Paso 3
In a pan, add a drizzle of oil, chopped bacon and let it fry. Add the pepperoni and the thin sausage. Mix until light golden.
Paso 4
Now add ½ chopped onion, grated garlic to taste and mix. Then add black pepper to taste, sweet paprika to taste and mix again.
Paso 5
Transfer the beans from the blender to the pan and add.
Paso 6
Finally, add salt to taste and green smell to taste. Stir and cook for approximately 3 minutes.

Ingredientes

  • 3 tazas de raw beans
  • bay leaves al gusto
  • 200 gramos de thin sausage
  • 200 gramos de pepperoni
  • 200 gramos de bacon
  • 1/2 unidad de onion
  • garlic al gusto
  • black pepper al gusto
  • sweet paprika al gusto
  • salt al gusto
  • green smell al gusto
  • water al gusto
  • oil al gusto

Tags

salty recipe broth bean cold pepperoni

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