In a saucepan, add 790g of condensed milk and 2 tablespoons of cornstarch. Mix well until the starch is completely dissolved. Now add 800g of cream and 400g of white chocolate. Turn on medium heat and stir until thickened.
Paso 2
Transfer to a container, cover with plastic wrap and allow to cool to room temperature.
Paso 3
With the cold cream, add 1 cup of chocolate in drops, mix everything well. It is very important that the chocolate is cold so that it does not melt and mix in the cream.
Paso 4
Transfer to an ovenproof dish, spread well and refrigerate for 3 hours.
Paso 5
Finish with granules to taste on top. I used granules, but you can finish it any way you like.
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