FRENCH FRIES

They asked me why my fries were so crunchy and tasty. ¡Check out the secret!

Preparación

35 minutos
Sirve
5 personas
Dificultad
Fácil

Creado por Test Recipes

Califica esta receta

Sé el primero en opinar sobre esta receta.

Cómo hacer

Paso 1
Cut the potatoes in half and then into sticks.
Paso 2
After cutting, in a large bowl, pour the potatoes and add the salt, sugar, water until the potatoes and ice cubes are covered.
Paso 3
After that, remove the potatoes from the water and dry them very well with the help of a dish towel or paper towel.
Paso 4
In another container, sift the wheat flour and cornstarch.
Paso 5
After that, add the potatoes to this dry mixture and wrap them all very well.
Paso 6
Remove all excess flour and fry in hot oil over medium heat until golden.
Paso 7
If you want, add salt and black pepper to taste. Serve still hot.

Ingredientes

  • 3 unidades de medium potatoes
  • 2 cucharras sopera de sugar
  • 1 cucharra sopera de salt
  • Water al gusto
  • Ice cubes al gusto
  • 1 taza de cornstarch
  • 1 taza de wheat flour
  • Oil al gusto
  • Salt al gusto
  • Black pepper al gusto

Tags

savory recipe potato quick recipe easy recipe follow-up

Comparte la receta

Comentarios

No hay comentarios para esta receta, sea el primero en comentar.

Descubre nuestra app, añade tus ingredientes a la lista de la compra de forma sencilla y organizada, será imposible olvidar un ingrediente a la hora de hacer la receta.

App Store Google Play

Otras recetas que te pueden gustar

Foto da receita

FRIED CHICKEN

Foto da receita

FRIED CHICKEN KFC AT HOME

Foto da receita

CAULIFLOWER FRIED PIE

Foto da receita

STUFFED OMELETTE

Foto da receita

CHICKEN WITH BEER

Foto da receita

MOZZARELLA ONION RINGS

Foto da receita

CHICKEN IN SOY SAUCE

Foto da receita

QUICK AND EASY BREAKFAST

Foto da receita

POTATO DUMPLING

Foto da receita

CREAMY CHICKEN

Foto da receita

BREADED CHICKEN LEG

Foto da receita

BREADED CHICKEN

Inscribirse
Iniciar Sesión