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CHICKEN AND POTATOES

When I make chicken and potatoes like that, there's nothing left.

Preparación

50 minutos
Sirve
5 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
In a container, add 1k chicken leg, 1 teaspoon salt, 1 teaspoon grated garlic, 1 teaspoon black pepper and 1 teaspoon paprika. If you don't want to do it with the chicken leg, you can do it with the thigh or chicken breast.
Paso 2
Now, mix all the ingredients very well, so that the chicken is well seasoned. Remembering that you can use the seasoning of your choice.
Paso 3
In an ovenproof dish, add the chopped potatoes and seasoned chicken. On top, put 250g of mayonnaise and mix well. Cover with aluminum foil and place in a preheated oven at 180°C for 1 hour.
Paso 4
Then remove from the oven and remove the foil. Return to the oven for approximately 30 minutes or until the chicken is browned.

Ingredientes

  • 1 kilo de chicken leg
  • 1 cucharilla de salt
  • 1 cucharilla de garlic
  • 1 cucharilla de black pepper
  • 1 cucharilla de paprika
  • 4 unidades de medium potatoes
  • 250 gramos de mayonnaise
  • 1 unidad de aluminum paper

Tags

salty recipe lunch chicken potato simple recipe

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