In a pan of hot water, add 1kg of sausage. Let it cook until it boils.
Passo 2
In a container, add the sausages already chopped into slices. Add vinaigrette seasoning to taste, 2 tablespoons of mustard, 2 tablespoons of Ketchup, 3 tablespoons of cream cheese and 200g of cream. Mix everything very well.
Passo 3
In addition to sausage, you can substitute chicken cubes, a cut of meat of your choice or even pepperoni.
Passo 4
In an ovenproof dish, add a layer of sausage and spread well. Then add grated mozzarella on top, I used 300g of mozzarella. Add the last layer of sausage and spread well. Finally, add grated mozzarella on top and oregano to taste.
Passo 5
Place in a preheated oven at 180°C for 20 minutes.
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