In a container, add 350g of white hominy and 1 liter of water. Let it sit for 6 hours or overnight.
Paso 2
Now, in a pressure cooker, add the hominy and 1 liter of water. Cover and cook for 30 minutes after picking up pressure.
Paso 3
Once the pressure is removed, transfer to a pan and cook for approximately 10 minutes.
Paso 4
Then add 1 liter of milk, 200g of cream, 395g of condensed milk and mix everything well.
Paso 5
In a saucepan, add 1 cup of sugar, stir well until it turns to caramel. Pour this caramel over the hominy, mix well until the caramel dissolves completely.
Paso 6
As soon as it starts to boil, add 100g of roasted and crushed peanuts, keep stirring until the hominy is consistent and very creamy. Move to a refractory and finish with paçoca on top.
Paso 7
I finished it with crushed peanut candy on top, but you can finish it any way you like, with coconut it's delicious too!
No hay comentarios para esta receta, sea el primero en comentar.
Descubre nuestra app, añade tus ingredientes a la lista de la compra de forma sencilla y organizada, será imposible olvidar un ingrediente a la hora de hacer la receta.
