CRISPY FRENCH FRIES

Crispy and dry french fries, the kids will love it!

Preparación

50 minutos
Sirve
3 personas
Dificultad
Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1
For this recipe, cut 600g of potatoes into sticks, this way. Transfer the potatoes to a bowl with water and wash it well.
Paso 2
Now add the potatoes in a pan, cover with water, add salt and when the water start boilling let it cook for 2 minutes. Then transfer to a bown with a really cold water.
Paso 3
Place the potatoes on a paper towel and dry well. Now transfer to a plastic bag and add 2 tablespoons of cornstarch. Close it and mix well. The cornstarch is to let the potatoes more crispy.
Paso 4
In a frying pan, add 1 tablespoon of butter and let it fries.
Paso 5
In another frying pan, add 2 tablespoons of grated garlic cloves, salt to taste and let it golden. Finally, add the potatoes and mix well.

Ingredientes

  • 600 gramos de potatoes
  • Water al gusto
  • Salt al gusto
  • 1 unidad de plastic bag
  • 2 cucharras sopera de cornstarch
  • Oil al gusto
  • 1 cucharra sopera de butter or margarine
  • 2 cucharras sopera de garlic
  • Parsley al gusto

Tags

salty recipe potato snack easy recipe simple recipe

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