CHICKEN THIGHS IN BEER
It's so easy and fast! The most delicious chicken dinner I have ever made!
Preparo
1 hora
Serve
7 pessoas
Dificuldade
Fácil
Ingredientes
7 unidades de chicken legs
Salt a gosto
Black pepper a gosto
Smoked paprika a gosto
1 colher de sopa de soy sauce
1 unidade de red onion
3 unidades de cloves of garlic
200 mililitros de beer
Parsley and chive a gosto
Oil a gosto
Como fazer
Passo 1
To start this recipe, make some cuts in chicken legs.
Passo 2
In a large bowl, add these chicken legs and season with salt, black pepper, smoked paprika and soy sauce.
Passo 3
In a skillet, add shallow tablespoons of olive oil or oil. Let it warm up and add the chicken legs.
Passo 4
Let them be golden on both sides. After that, book.
Passo 5
After reserving all the thighs, cut the red onion in this way and pour it into the same skillet.
Passo 6
Let the onion wilt slightly and add the minced garlic cloves and mix until they are golden.
Passo 7
Alright, the recipe is almost ready, now just put the chicken legs back in the pan and add the beer of your choice.
Passo 8
Now, cover the skillet and let them cook for approximately 30 minutes or until you see that the beer has reduced a lot.
Passo 9
The recipe is ready! Finish with chives to taste and serve.
