PICKLED CABBAGE SALAD

I've never had such delicious cabbage before! Chop, mix and eat after 3 days.

Preparo
25 minutos
Serve
8 pessoas
Dificuldade
Fácil

Ingredientes

  • 1 unidade de cabbage
  • 1 unidade de red pepper
  • 1 unidade de carrot
  • 1 colher de sopa de coarse salt
  • 1 colher de sopa de garlic
  • 300 mililitros de water
  • 6 colheres de sopa de vinegar
  • 1 unidade de sicilian lemon

Como fazer

Passo 1
Cut the cabbage into small pieces and bell pepper.
Passo 2
After that, grate one large carrot on the largest part of the grater.
Passo 3
Add these ingredients to a large bowl and mix.
Passo 4
Now, transfer this mixture to a glass pot.
Passo 5
Add the minced garlic, coarse salt, water at room temperature and the six tablespoons of alcohol or apple cider vinegar.
Passo 6
And finally, cut some Sicilian lemon slices and place them on top of the pot.
Passo 7
Close that pot and reserve in a cool place for three days, enough for all these ingredients to incorporate very well.
Passo 8
After the three days, serve.