RICE WITH PORK BELLY

My husband's favorite recipe ¡it's so tasty I make it every Sunday.

Preparo
50 minutos
Serve
8 pessoas
Dificuldade
Fácil

Ingredientes

  • 400 gramas de pork belly
  • 1 unidade de lemon
  • 4 unidades de garlic cloves
  • Black pepper a gosto
  • Cumin a gosto
  • Salt a gosto
  • 2 colheres de sopa de olive oil
  • 1 colher de sopa de sugar
  • 100 mililitros de water
  • 1/2 unidade de red bell pepper
  • 1/2 unidade de green pepper
  • 1 unidade de red onion
  • 500 gramas de raw rice
  • Sweet paprika a gosto
  • 600 mililitros de water
  • Parsley and chives a gosto

Como fazer

Passo 1
In a container, add the pork belly cut into cubes, the lemon juice, 2 cloves of garlic, black pepper, cumin, salt and mix everything very well.
Passo 2
In a pan, add the olive oil, sugar and stir until the sugar dissolves completely. Then add the pork belly and fry until golden brown.
Passo 3
Now add 100ml of water, cover and cook for approximately 5 minutes.
Passo 4
Add chopped red pepper, green pepper and red onion. Then add 2 cloves of garlic and mix well.
Passo 5
Add raw rice, sweet paprika and mix. Then add the salt, 600ml of water until covered, mix and cook until the water dries up.