HOMEMADE MOZZARELLA
Now I only make mozzarella at home. I no longer need to buy.
Preparo
2 horas e 30 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
1 litro de milk
200 gramas de corn starch
200 gramas de butter
1/2 colher de sopa de salt
200 gramas de mozzarella
Como fazer
Passo 1
In the blender, add the milk, corn starch and beat for approximately 1 minute.
Passo 2
Then transfer to a pan and stir over low heat until boiling.
Passo 3
Now add the butter and mix. Then add the salt and mix again.
Passo 4
Finally, add the mozzarella and stir until thickened.
Passo 5
Transfer to a container of your choice and spread well.
Passo 6
Cover with plastic film and take to the fridge for 2 hours.
