CREME BRULEE RECIPE
How to make Creme Brulee Recipe.
Preparo
1 hora e 20 minutos
Serve
4 pessoas
Dificuldade
Fácil
Ingredientes
3 unidades de egg yolks
35 gramas de sugar
100 mililitros de milk
200 gramas de whipping cream
1 colher de chá de vanilla extract
Sugar a gosto
Como fazer
Passo 1
In a bow, add the egg yolks, 35g of sugar, beat very well and set aside.
Passo 2
In a pan, add milk, whipped cream, mix well and let it cook until starts to boil. When it boils, you already can remove from the heat.
Passo 3
Transfer to the bowl that we set aside previously and mix everything very well. Next, add the vainilla essence and mix it again.
Passo 4
Pass this mixture throught a sieve to remove all the foam. Then, pour it in little refractory molds.
Passo 5
Take it to preheated oven at 320°F in a bain-marie, for 45 minutes.
Passo 6
Let it cold and spread the sugar over it, and caramelize with a culinary torch.
