CARAMEL BANANAS ON A PLATTER

Caramel bananas on a platter, the perfect dessert for your Christmas.

Preparo
5 horas e 20 minutos
Serve
8 pessoas
Dificuldade
Fácil

Ingredientes

  • 395 gramas de condensed milk
  • 200 gramas de sour cream
  • 1 colher de sopa de vanilla essence
  • 4 colheres de sopa de cornstarch
  • 1 litro de milk
  • 2 xícaras de sugar
  • 1 xícara de water
  • 7 unidades de bananas

Como fazer

Passo 1
In a pan, add condensed milk, sour cream, vanilla essence, cornstarch and mix it very well, until the cornstarch dissolves completely.
Passo 2
Next, add milk, turn on medium heat and stir until thickens.
Passo 3
Then transfer to a platter and take to refrigerator for 3 hours.
Passo 4
In a pan, add sugar, turn on medium heat and let it melts. Then add water and mix.
Passo 5
Now add the sliced bananas and let it cook for 3 minutes. Let it cool at room temperature.
Passo 6
Once it’s cold, pour it over the cream and refrigerate for 2 hours.