This is the easiest and creamiest pasta you ever saw!
Preparo
50 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
Oil a gosto
1 unidade de onion
3 unidades de cloves of garlic
500 gramas de ground beef
Salt a gosto
Sweet paprika a gosto
Black pepper a gosto
Bay leaves a gosto
680 gramas de tomato sauce
400 mililitros de water
Chives a gosto
Parsley a gosto
Boiling water a gosto
500 gramas de noodles
200 gramas de sour cream
200 gramas de curd
Mozzarella sliced a gosto
Como fazer
Passo 1
In a pan, add a little oil, 1 chopped onion and let it golden. Add 3 grated garlic cloves and mix.
Passo 2
Add 500g of ground beef and let it cook until the water dries. Once the water dries, add salt, sweet paprika, black pepper, bayleef to taste and mix very well.
Passo 3
Then add 680g of tomato sauce, 400ml of water, parsley and chive to taste. Mix well and let it cook until starts to boil.
Passo 4
In a pan with boiling water, add salt, 500g of pasta, mix and let it cook for 5 minutes.
Passo 5
Transfer the pasta to a bowl, add 200g of milk cream, 200g of cream cheese and mix very well.
Passo 6
In a platter, make the frist layer of pasta. Add sauce over it and spread well. Now add slices mozzarela to taste. Repete this process until the ingredients are over.
Passo 7
Finish with sliced mozzarela to taste and take to preheated oven at 356°F for 15 minutes.
