Make this corn cake with curau and surprise your family.
Preparo
3 horas
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
13 unidades de ears of corn
3 colheres de sopa de butter or margarine
1 colher de café de salt
3 xícaras de sugar
750 mililitros de milk
1/2 xícara de grated coconut
Como fazer
Passo 1
In the Blender, add 8 ears of corn. First add only half of it. Add 3 tablespoons of butter, 1 pinch of salt, 1 ½ teacup of sugar and 250ml of milk. Close it and beat it very well.
Passo 2
Now add the rest of the corn, ½ teacup of grated coconut and beat again. Transfer to a greased and floured shape, and take to preheated oven at 356°F for 50 minutes.
Passo 3
In the Blender, add 5 ears of corn, 500ml of milk, 1 pinch of salt and beat again. Transfer to a pan, passing the mixture through a sieve. Add 1 ½ teacup of sugar, turn on medium heat and stir until it thickens.
Passo 4
Pour the curau over the cake. Take to refrigerator for 2 hours.
