In a bowl, add 4 eggs, 1 teacup of sugar and beat it very well. Next add 200g of melted butter and mix it again. Then add 2 teacups of Nescau chocolate powder and mix it.
Passo 2
Finally, add 1 teacup of wheat flour and mix it very well. This is the ideal point. The dough has to be really consistent.
Passo 3
Grease a shape with butter and Nescau and transfer all the dough. Spread well and take to preheated oven 356°F for about 40 minutes or until form a little crust on top.
