In a pan, add 395g of condensed milk, grated coconut and butter. Take the medium heat and stir it until it thickens. After it thickens, transfer it to a container and let ir cold at room temperature.
Passo 2
In a container, add powdered cocoa, powdered milk and mix it well. After that add 395g of condensed milk and mix it again. It’s very importante to add the condensed milk little by little.
Passo 3
With your hands, press it well until the point when the dough does not stick to your hands.
Passo 4
Pick a little of dough, open it and place the filling. Then close it well and mode it into a little ball. Repete this process until the ingredients are over. This recipe yielded 12 bonbons.
