The perfect combination of chocolate and strawberry.
Preparo
1 hora e 30 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
2 unidades de eggs
1 xícara de sugar
3/4 xícara de oil
1 xícara de chocolate powder
1/2 colher de café de salt
1 colher de sopa de baking powder
1 colher de chá de baking soda
1 xícara de water
238 gramas de wheat flour
790 gramas de condensed milk
4 colheres de sopa de powdered chocolate
200 gramas de sour cream
1 colher de sopa de butter or margarine
150 gramas de semisweet chocolate
Strawberries a gosto
Milk chocolate a gosto
Como fazer
Passo 1
In a container, add 2 eggs and beat for approximately 1 minute.
Passo 2
Now add 1 cup sugar, ¾ cup oil and beat again for 2 minutes.
Passo 3
Then add 1 cup of chocolate milk and 1 pinch of salt. Mix well. Then add 1 tablespoon of baking powder, 1 teaspoon of baking soda and add. Baking soda serves to make our cake darker, but if you prefer, you don't need to put it.
Passo 4
Finally add 1 cup of water and 238g of all-purpose flour. It is very important to add water and flour little by little. Mix very well.
Passo 5
In a greased and floured tin, add the dough and place in a preheated oven at 180°C for 50 minutes.
Passo 6
To make the brigadeiro, in a pan, add 790g of condensed milk, 4 tablespoons of powdered chocolate and 200g of cream. Then add 1 tablespoon of butter, turn on over medium heat and add.
Passo 7
As soon as it thickens, add 150g of chopped semisweet chocolate, mix again until the chocolate is completely melted and let it cool at room temperature.
Passo 8
Now add sliced strawberries on top of the cake. Then add the brigadeiro. With the help of a spoon, spread the brigadeiro throughout the cake.
Passo 9
Now add sliced strawberries on top of the cake. Then add the brigadeiro. With the help of a spoon, spread the brigadeiro throughout the cake.
