In a container, add the grated mozzarella, 1 egg and 3 tablespoons of cornstarch. Mix everything very well until you reach the point that doesn't stick to your hands.
Passo 2
Roll out the dough into a rectangle shape, and divide it into 16 equal parts like this.
Passo 3
Shape each part into a ball shape, and repeat this process until all dough is gone.
Passo 4
Add oil to a skillet and fry the balls in hot oil until golden.
