Cloud cake with a cold girl who melts in her mouth.
Preparo
4 horas e 30 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
4 unidades de eggs
1/2 xícara de sugar
1/2 xícara de oil
1 xícara de milk
2 xícaras de wheat flour
1 colher de chá de vanilla essence
1 colher de sopa de baking powder
790 gramas de condensed milk
1 xícara de powdered milk
1 colher de sopa de butter or margarine
200 gramas de sour cream
300 mililitros de whipped cream
100 gramas de chocolate flakes
1 xícara de water
1 unidade de plastic film
Como fazer
Passo 1
In a container, add 4 eggs and 1 and ½ cup sugar. Beat well until light.
Passo 2
Now add ½ cup oil, 1 cup milk and mix again. Then gradually add 2 cups of sifted wheat flour and mix. Add 1 teaspoon vanilla, 1 tablespoon yeast and mix lightly.
Passo 3
Pour the batter into a greased and floured pan and bake at 180°C for 40 minutes.
Passo 4
In a saucepan, add 790g of condensed milk, ½ cup of powdered milk and add. Add 1 tablespoon butter, turn on over medium heat and mix. Then add 200g of cream. Mix again until the cream thickens.
Passo 5
With the cream ready and cold, gradually add 300ml of whipped cream and mix well. Then add 100g of chocolate flakes and mix again.
Passo 6
In an ovenproof dish, add 1 cup of water, 2 tablespoons of sugar and ½ cup of powdered milk. Mix well until the powdered milk is completely dissolved.
Passo 7
Now with the cake already cut into 2 equal parts, drizzle the first part with the liquid we made earlier. Add cream and spread very well.
Passo 8
Finally, add the second layer of cake, water again, cover with film and refrigerate for approximately 3 hours or until chilled.
Passo 9
Now, with the cake ready and iced, unmold and sprinkle powdered milk all over the cake.
